1.奶油............................................230
1.細糖............................................400
1.鹽...................................................8
2.全蛋............................................200
2.酸奶............................................400
3. 低筋粉(篩).................................450
3.泡打粉(篩)....................................12
3.小蘇打(篩).....................................6
4.動物性鮮奶油..............................80
作法~糖油法
A.1部份先快速打發至毛尖狀
B.2部份慢速加入打勻
C.3部份加入拌勻
D.4部份加入拌勻
E.180度烘烤