A.鮮奶...............................................300
A.動物性鮮奶油...............................300
A.香草棒............................................1根
B.蛋黃.................................................150
B.玉米粉..............................................45
B.低粉(篩)...........................................30
C.檸檬汁...............................................1顆
C.奶油乳酪(軟化)................................400
C.蔓越莓乾(切碎).................................150
D.蛋白...................................................270
D.細糖...................................................160
作法~
1.香草棒將香草籽刮出,然後與A部份煮沸
2.將B部份攪拌均勻後,將A部份沖入
然後再煮沸一次
3.將C部份拌入再煮沸的B中攪拌均勻
4.打發後拌入乳酪糊中即可
5.200/150........約烤25分鐘