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上過歐包課理論的同學可以玩玩~

拆成蜂蜜種或是[正常版的低糖速酵霄種法]會很好玩!


T55或麥典法國專用粉..................................900

純裸麥粉........................................................100

黑糖..................................................................60

鹽......................................................................18

冰水..................................................................570

UHT...................................................................120

低糖速酵...........................................................12

蜂蜜種麵(另加)...........................................................100


核桃...................................................................100

納豆...................................................................250


麵糰分割~300公克

成型~橄欖型...烘烤前麵糰表面灑粉割葉子狀或菱形井字

烘烤~  230/200...蒸氣

表面上色後改200/180...共烤22~26分鐘









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