王傳仁的陽光宣言

重點~

黑醋栗果乾要記得做個[復水]的步驟!

果乾的味道才會夠正!!!

A.奶油..................................................340

A.鹽..........................................................3

A.細糖..................................................500

B.全蛋..................................................475

B.黑醋栗果汁或果露..........................90

C.低粉(篩)...........................................550

C.BP(不想加就別加).............................10

D.黑醋栗果乾......................................400

作法~

1.A快速打發至毛尖狀

2.B慢速加入打勻

3.C慢速加入打勻

4.D以手拌入即可

烘烤~

麵糊倒入磅蛋糕烤模中

170/170或180/180烤約35分鐘即可